Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco (can use butter for part), 7 eggs, 3 c. plain flour, 3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar and beat.
Add eggs, one at a time.
Beat well.
Add food coloring.
Add dry ingredients with milk and vanilla.
Bake 1 hour and 15 minutes at 325Β°.
Bake in a 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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