Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine, Crisco and sugar.
Add eggs one at a time.
Beat well after each egg.
Sift flour, baking powder and cocoa together.
Add alternately with milk to creamed mixture. Add vanilla and food coloring.
Put in tube pan, greased and floured.
Bake 1 hour and 40 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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