Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 1/2 c. vegetable shortening, softened, 2 sticks butter or margarine, softened, 3 c. sugar, 5 eggs and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening until fluffy.
Gradually add sugar, creaming well.
Add eggs, one at a time, beating well after each addition.
Add cocoa, salt, vanilla and red food coloring.
π· Perfect Pairings
Complete your meal with these
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