Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. unsifted plain flour, 7 eggs, 1 oz. red food coloring and 1 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add 1 egg at a time, beating after each addition.
Add food coloring.
Add salt and flour. Alternately with vanilla, add milk.
Mix well after each addition. Bake at 325Β° for 1 hour and 20 minutes in 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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