Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 7 eggs, 1 1/2 c. shortening, 1/4 tsp. salt and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, beating after each addition.
Mix dry ingredients; add alternately with milk.
Add vanilla and food coloring.
You may desire more coloring than an ounce.
Bake in a tube pan at 325Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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