Red Velvet Cocoa Cake
Red Velvet Cocoa Cake is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with c. butter, c. sugar, . vanilla, eggs and c. red food color, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, sugar and vanilla in a large mixing bowl.
Add eggs and food color; blend well.
Combine flour, cocoa and salt. Add alternately with buttermilk to creamed mixture.
Stir baking soda into vinegar.
Fold gently into batter (do not beat).
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350Β° for 30 minutes.
Cool 10 minutes.
Remove from pans.
Frost with Sour Cream-Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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