Red Velvet Cake with Marshmallow Frosting
Red Velvet Cake With Marshmallow Frosting is an moderately easy dinner. Made with 1/2 c. liquid butter buds, 1 c. sugar, 1/2 c. brown sugar, packed, 2 egg beaters, beaten and 6 tbsp. cocoa mixed with 2 tbsp. liquid butter buds (chocolate paste), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream liquid Butter Buds, sugars and Egg Beaters.
Make a paste with 2 tablespoons liquid Butter Buds, cocoa and food coloring; add to creamed mixture.
Mix buttermilk with lite salt, soda and vanilla.
Add alternately with flour to cream mixture.
Beat 3 minutes after this is added.
Bake in two 9-inch pans that have been sprayed with nonfat cooking spray for 30 minutes at 350Β°. Remove from oven and cool on a wire rack for a few minutes.
π· Perfect Pairings
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