Red Velvet Cake and Icing
Red Velvet Cake And Icing is an moderately easy dinner. Made with 2 oz. red food color, 3 tbsp. instant hot cocoa mix, 1/2 c. crisco, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix color and cocoa together.
Set aside.
Cream Crisco and sugar until light.
Add eggs, one at a time.
Add cocoa mixture to Crisco mix and beat until creamy.
Add buttermilk and flour alternately to cake mixture.
Mix well after adding salt and vanilla, then add vinegar and baking soda.
Mix by hand.
Pour into greased and floured pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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