Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 tbsp. cocoa, 1 tsp. vanilla and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and shortening until fluffy.
Add eggs one at a time beating well after each addition.
Mix coloring and cocoa. Add to mixture, beating well.
Add buttermilk and flour alternately beating well after each addition.
Mix soda and vinegar and fold into mixture.
Bake in 3- 9 in. greased and floured pans at 350 degrees for 20 minutes.
The cake is done when it pulls away from the sides of the pan.
Do not overbake.
Let cake cool in pans then on racks for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment