Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, beaten, 2 oz. red food coloring and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add beaten eggs.
Make paste of coloring and cocoa.
Add to creamed mixture.
Add salt, vanilla and flour alternately with buttermilk.
Fold in vinegar and soda mixture.
Bake at 350Β° in greased and floured 2 layer cake pans, 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment