Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 cups cake flour, 1 cup self-rising flour, 2 tsp baking powder, 1 tsp baking soda and 1 3/4 cups wesson oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix sugar, oil, and egg yolks, and beat well.
Mix dry ingredients, sift 3 times, and add to sugar, oil & egg mixture. Add buttermilk, vanilla and food coloring, beating with mixer until mixed well. Fold in beaten egg whites last.
Pour in 4 to 5 well-greased layer cake pans.
Bake 320 degrees preheated oven. Cool and ice with cream cheese icing (recipe follows).
π· Perfect Pairings
Complete your meal with these
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