Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. buttermilk, 1 1/2 c. sugar, 2 c. oil (crisco) and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil; add eggs and beat well.
Sift flour, salt and soda together.
Put cocoa, vinegar and cake coloring in cup and mix well; add to sugar mixture and beat well.
Add flour, milk and vanilla; beat well.
Bake in 3 (9-inch) pans at 350Β°.
π· Perfect Pairings
Complete your meal with these
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