Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring, 1 tbsp. cocoa, 1/2 c. shortening, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and vanilla.
Add eggs, one at a time. Make thick paste of cocoa and food coloring.
Add to creamed mixture.
Sift flour and salt together and add to creamed mixture. Add soda and vinegar; mix well.
Bake in a 9-inch pan for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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