Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 cups of self rising flour, 1 1/2 cup of vegetable oil, 1 1/2 cups of sugar, 1 cup of buttermilk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour all ingredients into a large bowl.
Mix until smooth and creamy (10 minutes).
Spray three 9 inch round cake pans with cooking spray.
Divide cake mix between all three pans.
Bake at 325 for approximately 15-20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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