Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. self-rising flour, c. wesson oil, eggs, bottle red food coloring and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and oil; add eggs and beat well.
Mix cocoa and food coloring together; add to sugar mixture.
Beating well, add flour alternately with buttermilk.
Add vanilla and beat until blended.
Bake 25 to 30 minutes at 350Β°.
Pour into three 9-inch cake pans lined with greased wax paper sprinkled with flour (can make 4 layers).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment