Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 3/4 c. buttermilk, 2 eggs and 1 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well all ingredients and bake in three layer at 350Β°.
π· Perfect Pairings
Complete your meal with these
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