Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. granulated sugar, 1/2 c. shortening, 2 eggs, 2 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add eggs and beat well.
Sift flour, salt and cocoa.
Add alternately to creamed mixture with buttermilk.
Add vanilla and food coloring.
Fold in soda-vinegar mixture (do not beat).
Pour batter into two greased 9-inch pans and bake for 25 to 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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