Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1 1/2 c. sugar, 2 eggs, 2 tbsp. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Make a paste of the food coloring and cocoa.
Add to creamed mixture.
Mix baking soda and vinegar; fold into cake mixture.
Do not beat.
Bake at 350Β° for 20 to 25 minutes (check after 10 minutes).
π· Perfect Pairings
Complete your meal with these
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