Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. shortening, 2 eggs, 1 tsp. salt, 1 tbsp. cocoa and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add well beaten eggs and vanilla. Mix flour, salt and cocoa together.
Add dry ingredients alternately with buttermilk to creamed mixture.
Dissolve baking soda in vinegar.
Fold into batter.
Add food coloring.
Bake in a greased and floured pan at 350Β° for about 35 to 40 minutes or until toothpick comes out clean when placed in the middle of cake.
π· Perfect Pairings
Complete your meal with these
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