Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 tsp. soda, 1 1/2 c. sugar, 1 1/2 c. wesson oil and 2 eggs (use 3 if using small ones), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil, eggs, food coloring, vinegar and vanilla. Sift flour and soda together and add to sugar mixture alternately with buttermilk.
Pour into prepared cake pans (3 layers or a 13 x 9-inch).
Bake in 350Β° oven for 25 minutes.
May need to bake sheet cake a few minutes longer.
π· Perfect Pairings
Complete your meal with these
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