Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 stick butter, 1 3/4 c. wesson oil, 2 1/2 c. all-purpose flour, 1 1/2 c. sugar and 1/4 teaspoon salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and oil.
Add eggs and beat well. Add flour and buttermilk alternating.
Add cocoa, coloring, salt, soda and vanilla.
Mix together and pour into three 9-inch round cake pans. Bake 325 for 30 minutes.
Depending on stove temperature.
Let cool.
Ice with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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