Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. crisco shortening, 7 eggs, 3 c. sugar, 1 c. buttermilk and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco; add eggs, one at a time.
Add buttermilk and flour mixture starting and ending with flour. Preheat oven.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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