Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. vegetable shortening, 1 1/4 c. sugar, 2 eggs, 1 tsp. vanilla and 2 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add well beaten eggs plus vanilla.
Sift flour, salt and cocoa 3 times.
Add dry ingredients alternately with buttermilk.
Blend in food coloring.
Dissolve soda in vinegar.
Fold into batter.
Bake in 3 layers in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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