Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 to 2 bottles (1 1/2 oz.) red food color, 3 tbsp. cocoa, 1/2 c. butter, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix coloring and cocoa.
Let stand.
Cream butter and sugar. Add eggs, then coloring-cocoa mix.
Beat well.
Sift together dry ingredients and add to creamed mixture alternately with milk.
Stir in vanilla and vinegar; don't beat.
Bake at 350Β° in 2 (9-inch) or 9 x 13-inch greased pan for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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