Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, beaten, 2 oz. red food color and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make paste of cocoa and food coloring.
Cream shortening and sugar.
Add eggs.
Combine sifted flour with salt.
Add alternately with butter and milk.
Add vanilla to creamed mixture.
Add cocoa paste.
Fold in vinegar and soda.
Pour batter in equal parts into 3 cake pans, greased, then with wax paper.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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