Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 1 1/2 c. sugar, 2 eggs, 1/2 bottle red food coloring and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, adding vinegar and vanilla last.
Mix well.
Bake in tube pan at 350Β° for 40 minutes.
Ice with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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