Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1 c. buttermilk, 1 c. vegetable oil, 1 tsp. baking soda and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and oil.
Add eggs beating well.
Add vinegar and food coloring to sugar mixture.
Set aside.
Sift together all dry ingredients in a separate bowl.
Add dry ingredients and buttermilk alternately to sugar mixture, mixing well after each.
Add vanilla.
Place in 3 (9-inch) cake pans that have been greased and floured.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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