Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/4 c. red food coloring, 3 tbsp. cocoa, 1 c. crisco, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix food coloring with cocoa; let set.
Cream the Crisco, sugar and vanilla.
Add eggs, one at a time.
Add cocoa mixture and mix well.
Alternate adding flour and salt with buttermilk.
Add soda and beat.
Add vinegar and beat hard.
Bake in 2 (9-inch) layer pans at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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