Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 2 eggs, 1 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, butter and eggs; cream well.
Add cocoa with food coloring.
Add to cream mixture; add flour with milk.
Lastly, mix soda and vinegar; fold in cake mix.
Pour in 3 well-greased pans.
Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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