Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste with food coloring and cocoa, and all to the mixture.
Add salt and flour with the buttermilk and flavorings.
Alternately, add soda and vinegar, do not beat too hard, just blend.
Bake at 350 degrees for 30 minutes.
Makes two layers.
π· Perfect Pairings
Complete your meal with these
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