Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable oil, 1 1/2 c. sugar, 2 eggs, 1 tbsp. cocoa and red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar.
Add eggs, one at a time, beating after each.
Add cocoa and food coloring.
Sift flour and salt together. Add alternately with buttermilk to creamed mixture.
Sprinkle soda and then vinegar over batter and stir until well blended. Add vanilla and pour into 2 (9-inch) cake pans, greased and floured.
Bake for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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