Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1 1/2 c. sugar, 2 eggs, 1 tsp. vinegar and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs.
Mix vinegar with buttermilk and add dry ingredients.
Alternate with milk.
Add vanilla and food coloring.
Bake at 350Β° for 30 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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