Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c flour, 1 c buttermilk, 1 c vegetable oil, 2 eggs and 1 1/2 c sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together, add buttermilk, oil, eggs and food coloring.
Pour into 3 9-inch round cake pans.
Bake at 350Β° for 30 minutes.
Add Icing.
π· Perfect Pairings
Complete your meal with these
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