Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1) 2 eggs, 2) 1 1/2 c sugar, 3) 1 1/2 c oil, 4) 1 tsp vinegar and 5) 2 1/2 c cake flour, sifted with 1 tsp soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together (# 1 - 4), then add a little at a time (# 5).
Then add slowly (# 6).
Add (# 7 - 10), mix all together well, and bake in 3, 8-inch baking pans, at 350 degrees for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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