Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 1/2 oz. red food coloring and 1 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar, eggs, coloring and cocoa together well.
Sift together flour, baking and salt. Fold in buttermilk, vinegar vanilla. Grease and flour 2 (8-inch) pans.
Bake at 350Β° for 30 minutes.
Cool cake for 10 minutes in pan, then remove and cool completely.
π· Perfect Pairings
Complete your meal with these
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