Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 1/2 c. cooking oil, 1 tsp. vinegar and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, oil and vinegar.
Sift flour and soda together.
Mix flour and buttermilk alternately with egg mixture. Add vanilla and food coloring.
Bake at 350Β° for 30 minutes or until cake edges separate from pan (makes 3 layers).
π· Perfect Pairings
Complete your meal with these
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