Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, unbeaten, 2 oz. red food coloring and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make paste of cocoa and food coloring.
Cream shortening with sugar, add eggs. Combine sifted measured flour with salt.
Add alternately with buttermilk and vanilla to creamed mixture.
Add cocoa paste.
If using electric mixer, remove mixer blades, fold in vinegar and soda.
Pour batter in equal portions into 3 (8-inch) cake pans, greased and lined with waxed paper.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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