Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. cooking oil, 2 eggs, 2 1/2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Blend in flour, buttermilk, cocoa, food coloring and vinegar.
Add soda, salt and vanilla.
Mix 2 to 3 minutes with electric mixer, scraping bottom and sides of bowl often.
Pour into 3 well-greased and floured layer pans.
Bake at 350Β° for 25 to 30 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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