Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste with food coloring and cocoa, then add to creamed mixture.
Add salt and flour alternately with buttermilk and vanilla.
Blend in soda and vinegar.
Bake 30 minutes at 350Β° in 2 (8-inch) round pans.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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