Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 2 eggs, 1 tbsp. cocoa and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add eggs and beat until fluffy.
Make paste from cocoa and vinegar and add to butter mixture.
Sift salt, baking soda and flour together and add to mixture with buttermilk, vanilla and food coloring.
Put in three greased pans. Bake at 350 degrees for about 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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