Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. shortening, 1 tsp. vanilla, 2 eggs and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream sugar, shortening and vanilla.
Add one egg at a time; beat well.
Make paste of food coloring and cocoa.
Add to sugar mixture.
Sift flour and salt.
Add flour and buttermilk alternately, a little at a time, mixing well after each addition. Begin and end with flour.
Combine vinegar and soda; add to batter. Pour into 2 (8-inch) pans.
Bake at 350Β° for 30 minutes or until cakes tests done.
Let cool and split layers.
π· Perfect Pairings
Complete your meal with these
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