Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 tsp. soda, 1/2 c. shortening, 1 1/2 c. sugar, 1 tsp. salt and 3 (1 oz.) bottles red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix food coloring and cocoa and set aside.
Cream shortening and sugar; add eggs and coloring paste mix and beat 10 minutes. Add buttermilk, then slowly add flour, salt and vanilla.
Mix in by hand soda and vinegar.
Bake at 350Β° for 30 to 35 minutes in greased and floured pans.
π· Perfect Pairings
Complete your meal with these
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