Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1 1/2 bottles red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and vanilla.
Make a paste of cocoa and food coloring.
Add paste to batter.
Add flour alternately with buttermilk.
Mix soda and vinegar in small bowl. Add to batter.
Beat well.
Bake in three 9-inch pans at 350Β° for 20 minutes.
Let cool and frost.
π· Perfect Pairings
Complete your meal with these
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