Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. oil, 2 c. sugar, 2 eggs, 2 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs, beating well after each egg.
Sift dry ingredients together in a separate bowl.
Add food coloring to cake mixture.
Alternately add milk, butter and flour to mixture in that order.
Add vanilla and vinegar.
Pour into 3 greased and floured cake pans.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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