Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 2 1/2 c. plain cake flour, 1 c. buttermilk and 1 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil, add eggs and beat well.
Sift flour, salt and soda.
Mix cocoa and coloring together and add vinegar.
Mix well and add to creamed mixture.
Beat hard and add flour alternately with buttermilk.
Add vanilla and beat until blended. Pour into 3 layer pans and bake in 350Β° oven for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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