Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring, 3 tbsp. nestle instant cocoa, 1/2 c. sugar, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend food coloring and cocoa together.
Set aside.
Cream butter and sugar.
Add eggs and beat well.
Stir in cocoa mixture. Add flour, salt and buttermilk.
Beat well.
Fold in vanilla.
At the same time, add vinegar and soda.
Fold in.
Will tend to foam. Pour into two 9-inch pans or three 8-inch pans. Be sure to line pans with waxed paper.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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