Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, 2 eggs, 2 tsp. cocoa, 1 1/2 c. cooking oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Cream sugar and oil together.
Add eggs and beat well.
Sift dry ingredients together.
Mix cocoa, vinegar and red coloring and add to sugar and oil mixture.
Beat flour and buttermilk alternately.
Add vanilla and beat well.
Bake at 350° for 35 minutes.
Do not overcook.
🍷 Perfect Pairings
Complete your meal with these
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