Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 tsp. cocoa, 2 eggs, 1 1/2 c. sugar, 1/2 c. crisco and 2 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold creamed
Crisco, and eggs. Make a paste of cocoa and red coloring.
Add to mixture. Mix salt and vanilla with buttermilk.
Add alternately with flour to other mixture. Mix soda and vinegar together and pour into mixture. Do not beat this. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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