Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. butter, 2 eggs, 1 tsp. vanilla, 1 tsp. salt and 2 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Mix coloring and cocoa together.
Add to creamed mixture.
Add salt to buttermilk and add alternately with flour.
Add vanilla and soda.
Beat 2 or 3 minutes until well blended.
Bake in 3 (8-inch) pans, that have been greased and floured, in a 350Β° oven for 30 minutes or until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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