Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 oz. red food coloring, 1 oz. water, 3 tbsp. cocoa, 2 eggs, beaten and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix food coloring, water and cocoa.
Mix eggs, sugar, buttermilk, oil, vanilla and vinegar.
Add cocoa mixture, mixing well.
Add flour and soda; mix well.
Pour into 2 buttered and floured 9-inch baking pans.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment